About me
Jordan Wright grew up in Elko County, being raised in Tuscarora on his family’s cattle ranch. He learned to cook by watching his mother, grandmas, and aunts, who always had the best stories to accompany the recipe lessons. Jordan refined these food service skills working in different restaurants and bars in and after college. A deep interest in his Basque heritage sparked in Jordan an interesting combination–he both loves to discover family traditions through recipes and feels a longing to make himself at home wherever the next plane out of town is headed. Even with a homesick feeling for places he’s never been, Jordan still gets deep satisfaction out of planting roots in northern Nevada agriculture with his family.
