40th National Cowboy Poetry Gathering

Love chiles rellenos (stuffed peppers)? Learn to make this classic Mexican dish with Yolanda Rosales, former Elko restaurant owner and cook. Yolanda learned the art of making chiles rellenos from her mother, following a recipe that has been in her family for generations. Students will learn the joy of constructing chiles rellenos from start to finish, with tips on prepping the chiles, fluffing the egg batter, stuffing with cheese, and frying. Yolanda will also guide you through making two sauces, salsa ranchera (red sauce) and salsa con crema (creamy bell pepper sauce). As the saying goes, “panza llena, corazon contento.”