40th National Cowboy Poetry Gathering

Take a trip to the southern hemisphere with home cook Jordan Wright whose culinary journey through his Basque roots gives his food global flavors, from the high desert to the pampas. Jordan will guide you through preparing a hearty Argentine lunch worthy of gourmet gauchos. Make matambre (flank steak rolled with seasonal vegetables and cheese) accompanied by an Argentine-style squash salad topped with chimichurri dressing. While you’re cooking, partake in the time-honored South American tradition of passing a cup of mate (herbal tea) among friends. Finally, wash down your meal with a fernet con coca (fernet with Coke). ¡Qué buena onda!